Menu
Starters
Yesterday's Soup Tastes Better Today
Lobster & Sweet Pepper Bisque
Raintree Charcuterie Board
Rosy Goat Cheese, House Cured Meats, Citrus Olives & French Baguette
Bruschetta Capresse
Sundried Tomatoes - Pesto Fresh Mozzarella Cheese & Balsamic
Bang Bang Shrimp Castillo
Deep Fried & Tossed with a Buffalo Style Sweet Pepper Sauce
Ahi Tuna Carpaccio
Wakime Salad, Yuzu Soy Pickled Ginger, Wasabi Aioli
Maryland Lump Crab Cake
With Mixed Organic Greens Cucumber Dill Sauce
Escargot
Broiled with a Champagne Garlic Butter Sauce, with a French Bread
Steamed Mussels
Lemon Garlic and White Wine Butter Sauce French Baguette
Bacon & Garlic Blue Cheese Fries
Sweet Baby Ray's BBQ Dipping Sauce
Kobe Beef Burger
Applewood Bacon & Cheese. Swiss - Provolone - Cheddar - Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear
Fresh Catch Sandwich
Blackened or Grilled. Swiss - Provolone - Cheddar Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear
Chicken Breast Sandwich
Grilled or Blackened with Cheese. Swiss - Provolone - Cheddar Gruyere - Havarti. Served with French Fries Lettuce, Tomato, Onion, Pickle Spear
Steak Wedge Salad
Warm Heart of Romaine topped with Blue Cheese, Bacon, Blackened Beef Tips and Onion Rings
Spinach Salad
Fresh Spinach, Walnuts, Cranberries, Raisins, Egg, Bacon, Red Onion, with a Raspberry Vinaigrette
Warm Romaine Wedge Salad
Romaine Heart with Blue Cheese and Bacon
Raintree Salad
Mixed Greens, Raisins, Gorgonzola Cheese with Balsamic Vinaigrette
Caesar Salad
Chopped Romaine, Shaved Parmesan, Anchovies and Caesar Cardini's Dressing
Salads & Sandwiches
Add to Your Salad
Grilled Salmon
Seared Ahi Tuna
Grilled Shrimp Skewer
Grilled Chicken Breast
Baked Tilapia
Panko Parmesan Crust, Topped with Mornay Sauce
Chicken Zingara
Pan-fried, Topped with Pesto, Merlot Brown Sauce and Melted Swiss Cheese
Homemade Meatloaf
Ground Beef, Lamb and Pork topped with a Port Wine Gravy
Pork Schnitzel
Breaded, Pan-fried and Finished with a Lemon Butter Sauce
Veal San Marco
Veal, Shrimp and Mushrooms in a Lobster infused Sherry Butter Sauce
Lobster Tail
Cold Water Tail, Lightly Seasoned Breadcrumbs, Broiled with Drawn Butter
Crisp Roast Half Duckling
Bordeaux Demi Glace - Sangria Reduction
Raintree Seafood Thermidor
Fish, Shrimp & Lobster in Alfredo Sauce, Baked with Seasoned Breadcrumbs
Filet & Shrimp Matanzas
Filet Tips, Shrimp, Hearts of Palm in a Mushroom Marsala Sauce
San Marco to Maine
Steaks & Chops
New Zealand Rack of Lamb
Port Wine Sauce, Sangria Reduction and Rosemary Mint Jelly
Beef Wellington
Filet & Truffle Pate Baked in Puff Pastry. Served MR - Med
Filet Mignon Bearnaise
Brandy Peppersteak
Blue Cheese Crusted Filet
Prime Rib au Jus
Friday & Saturday Only - While it lasts
Lobster Tail Four Ounce
Seven Ounce
Grilled Shrimp
Add to Your Entree
Raintree Pasta's
Grilled Shrimp & Housemade Sausage
With Pasta Marinara and a Sweet Pepper Aioli
Eggplant Parmigiana
Topped with Marinara, Ricotta, Asiago and Provolone Served with Fettuccine Aglio e Olio
Lasagna Puttanesca
Three Cheeses & Bechemel served on an Olive-Caper Marinara
Jumbo Shrimp & Lobster Pasta
Tossed in a Creamy Champagne Butter Sauce with Pasta
Fettucine Alfredo
Sun-Dried Tomato, Spinach, in a Romano & Parmesan Cream Sauce
Cappellini Pomodoro
Thin Spaghetti, Plum and Grape Tomato Sauce with Garlic Basil Olive Oil
Catch of the Day
Ask Your Server For Today's Fish Selections: Grilled and Topped with a Lobster Champagne Butter Sauce; Panko Parmesan Crusted with a Mornay Sauce; Sauteed in a Lemon Garlic Butter; Blackened with Feta Cheese and Balsamic Reduction. Served with Mixed Green Salad Pepper Parmesan or Raspberry Vinaigrette
Catch of the Day
Sides
Basket French Fries
Sauteed Mushrooms
Ciabatta Garlic Bread
Warm Chocolate Dome Cake
Vanilla Ice Cream & Macadamia Nut Brittle
Reese's Peanut Butter Cookie
Sandwiched with Cappuccino Ice Cream, Caramel & Chocolate
Bourbon Street Bread Pudding
Served with Vanilla Ice Cream, Caramel & Creme Fraiche
Chocolate Mousse
Raspberry & Chocolate Sauces, Fresh Whipped Cream
Creme Brulee
With a Crunchy Caramel Topping
Key Lime Pie
A Florida Tradition
Old Fashioned Root Beer Float
An American Favorite
The Dessert Bar
Raintree's Crepes
Cinnamon Banana Crepe
Foster Style over an Ice Cream Filled Crepe
Cappuccino Ice Cream Crepe
Raspberry & Chocolate Sauces with Toasted Almonds
Mixed Berry Crepe
Flambeed in Chambord with a Vanilla Ice Cream Crepe
Granny Smith Apple Crepe
A La Mode with Streusel Topping
Nutty Irishman
Baileys & Frangelico with Vanilla Ice Cream
Brandy Alexander
Brandy, Dark Creme de Cocoa with Vanilla Ice Cream
Grasshopper
Green Creme de Menthe, White Cocoa & Vanilla Ice Cream
French Nut
Amaretto, Grand Marnier with Vanille Ice Cream
Cinnabun
Fireball Cinnamon Whisky & Rum Chata
Thin Mint
Tippy Cow Shamrock Mint & Chocolate Rum Cream
Raintree Ice Cream Drinks